So I learned this drink from How To Drink on youtube.

Hardware

• Shaker Tin

Software

• 1oz Simple Syrup
• 3/4 oz Lemon Juice
• 1.5 oz Earl Grey Infused Gin
• 1 egg white
• Some white sugar

Directions

First you must infuse the gin. It's about 4 tablespoons to one 750 ml bottle of gin. Place tea in gin. Wait 2 hours. Strain, preferably through a coffee filter or cheesecloth. The infused gin is shelf stable for basically forever.

Place syrup, lemon juice, gin and egg white in shaker. Dry shake for a bit. A dry shake is when you shake without ice. This is to get your egg white to break up and produce some good foam. Or, if you're feeling fancy, use a hand blender to get that good good foam.

Put ice in shaker, shake real good strain into sugar-rimmed glass.

Put it in your face.